Personal Writing #2

Hot pot, ancient known as “antique soup”.
Named for the “goo-dong” sound made when food is thrown into boiling water, it is one of the original Chinese delicacies and is also a food suitable for all ages. Hot pot is not only a way of cooking, but also a symbol of culture.
Hot pot generally refers to a pot as an instrument, a heat source to boil the pot, water or soup to boil all kinds of food cooking methods.
It is characterized by cooking while eating, or the pot itself has a thermal insulation effect. Eat hot pot if you have gout then you can drink with low food to prevent gout recurrence. Hot pot is hot to eat, spicy salty, oil and not greasy, relief of dampness, suitable for the climate of mountains and rivers, today’s development into a mandarin duck pot, spicy, light, each takes what he needs, according to personal preferences with different soup ingredients, food, suitable for all ages, to winter.
Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are boiled in water or the bottom of a special stock pot after boiling. Some recipes are also served with condiments.